What does it take to win a BBQ competition, one meat is brisket. A whole brisket (known as a packer) has a flat and point. Champion BBQ Teams use Beef Brisket from Wagyu cattle with special characteristics. One of those characteristics is a thick flat. More to come on the come of the special characteristics of a winning BBQ Beef Brisket in following posts.......
Monday, April 21, 2014 10:27:09 AM America/New_York
Saturday, January 11, 2014 6:26:46 PM America/New_York
The Japanese Wagyu cows are began in Kobe, Hyogo Japan. Kobe is the origination of the most legendary and delightful Japanese Wagyu beef. The price of this legandary and the most delicious meat starts from well over $150 per pound. What is special about this meat, that makes it so pricey? This is the first question that comes into people's mind. Yes, it is very true that we all have the same question to answer. The reality is over $150 per pound is a very cheap price for real authentic Japanese Kobe Beef. There are several factors that make this meat very pricey.
Saturday, January 11, 2014 5:46:46 PM America/New_York
The secrets of people who love red meat and live Kobe Beef life style is the quality of the American Wagyu Kobe beef steaks that you can buy online today. Eating healthy red meat is possible with our Kobe Beef steaks that you can buy on huntspoint.com now. The demand for these steaks on the world is very high, and with the globalization of this century there have been various food items that have been completely exchanged and traded in worldwide. One of these most popular food is Wagyu Kobe Beef steaks.
Japanese Kobe Beef offers an excellent delicacy. Today American food such as hamburgers have different outcome with Japanese Wagyu ground beef. It is more juicy, delicious, tasty and tender with Tajima Kobe Ground beef that is also called the Japanese Wagyu meat that's the “kobe style beef”.