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Huntspoint Meat Company briskets help Top BBQ Teams win at the Sam's Club Regionals 2014 in VA.

**Grand Champion Checkered Flag 500 - 1st place brisket.

Grand BBQ Champion

**Reserve Champions BBQ Guru - 3rd place brisket.

BBQ Competition trophies

**Brown Liquor BBQ - 4th place brisket.

4th place wagyu Brisket Trophy

Congratulations Mark Gibbs , Bob Trudnak and Brian J. Walrath for the your cooking skills as pitmaster and top BBQ competitor.

Congratulations also go out to all that got calls in Richmond Va and is moving onto the Sam's Club National BBQ Championship in Bentonville, AR.

Posted in BBQ Meats Blog Wagyu Brisket News By Johnny Love

The Benefits of Eating Japanese Tajima Kobe Beef

Tuesday, January 28, 2014 1:50:46 PM America/New_York

 

Authentic Tajima Kobe beef has healthy Omega 3 fatty acids which supports your heart health, improves cholesterol levels, and can even lower your blood pressure. Eat Tajima Kobe beef and live a healthy life.

 Tajima Japanese Kobe Beef

 

Huntspoint.com Meats power teams to BBQ World Championship Wins

Saturday, November 23, 2013 12:27:08 PM America/New_York

 

November 22, 2013—Teams supplied by Huntspoint.com captured the overall BBQ World Championship as well as the World Rib Champion title.

 

A total of five teams took Huntspoint.com meat to the Barbeque division of the World Food Championships, held November 7-10 in Las Vegas.

 

Team BBQ Guru, the house team of the makers of the BBQ Guru line of barbeque temperature controls for competition and home use, won the World Rib Championship with Huntspoint.com’s Hatfield Ribs. BBQ Guru and Huntspoint.com have also set up a new site, http://bbqguru.huntspoint.com, which features BBQ Guru’s competition proven favorites from the Huntspoint.com lineup.

 

“I have been very impressed with the overall quality of the meat supplied by Huntspoint.com. The marbling in the meat and the thickness of the cuts are better than I have ever seen!” said Bob Trudnak, Pitmaster and World BBQ Ribs Champion of Team BBQ Guru (http://www.bbqguru.com). “Having meat that’s consistently of the best quality is just as important as using the best equipment, sauces and seasonings. We feel that we now have all of the right tools in place to continue to be a successful BBQ competition team.”

Posted in News By Johnny Love

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